Sylvanas Recipe

INGREDIENTS: 6 egg large whites 1 tsp cream of tartar 1 cup salted butter 1 cup sifted confectioner’s sugar 3/4 cup granulated sugar 1/2 cup milk 1 3/4 cup cashew nuts 1 cup cake crumbs INSTRUCTIONS: Meringue Finely ground cashew nuts in the food processor and set aside. Beat egg whites and...

Read More

Cheese Sticks Recipe

*note: picture looks like breaded cheese sticks while recipe suggests use of lumpia wrapper Ever tried running out of bread, but still having lots of cheese? That’s an opportunity right there! Make cheese sticks with the rest of the cheese waiting to be used up. These good-looking...

Read More

Fish Escabeche (Sweet and Sour Fish)

Sweet and Sour Sauce: ½ cup of white vinegar ½ cup of white sugar ½ cup water ¼ cup tomato or banana ketchup 1 thumb size ginger, julienne 1 tablespoon vegetable oil for sauteing 1 bell pepper cut in stripes 1 medium size onion, quartered 1 carrot, Julienne Choose any of the following...

Read More

Easy Gravy Recipe

Ingredients: 3 tablespoons butter or vegetable shortening 5 tablespoons all-purpose flour 1 piece chicken cube or 2 teaspoons chicken powder 1 piece beef cube or 2 teaspoons beef powder 2  1/4 cups water Cooking Instructions: Dilute the beef and chicken cubes...

Read More

Calamares Recipe

Ingredients 1/2 lb medium to large sized squid, cleaned and sliced into rings 3/4 cup all-purpose flour 1 piece raw egg, beaten 3/4 cup breadcrumbs 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups cooking oil Cooking Procedure Combine squid, salt, and ground black pepper then...

Read More

Atsara Recipe

INGREDIENTS 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Vinegar 1 cup Sugar 1 tbsp Kosher Salt or Rock salt DIRECTIONS Shred...

Read More

Adobong Balut Recipe

INGREDIENTS: 12 pieces balut(boiled fertilized duck egg) 1/2 head garlic, minced 1 onion, chopped 1 thumb-sized ginger, peeled and minced 1/2 cup soy sauce 1/4 cup vinegar 1/4 cup water 3 bay leaves(laurel) 4 tablespoons olive oil 1 teaspoon peppercorns salt and sugar to taste 1/2...

Read More