INGREDIENTS
4 cups Green Papaya
1/2 cup Bell Peppers, cut in strips
1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds
1 medium Onion, chopped
1 thumb-size Ginger, cut in small strips
1/4 cup Raisins (optional)
1 cup Vinegar
1 cup Sugar
1 tbsp Kosher Salt or Rock salt
DIRECTIONS
- Shred the papaya using a fine shredder or a food processor with a shredding disk. Sprinkle with salt, mix and set aside for 5-10 minutes.
- Boil the vinegar and sugar together, then set aside.
- Wring out the liquid from the papaya, then add all the other ingredients.
- Pour the vinegar/sugar mixture and mix thoroughly.
- Pack in sterilized or clean containers and keep refrigerated.
Source : Fillipino Food Recipes
-Image: http://www.hipinoy.com/
1/2 cup Bell Peppers, cut in strips
1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds
1 medium Onion, chopped
1 thumb-size Ginger, cut in small strips
1/4 cup Raisins (optional)
1 cup Vinegar
1 cup Sugar
1 tbsp Kosher Salt or Rock salt
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