Beef Tapa Recipe

Ingredients:

• 1 k. lean beef, thinly sliced into 1/4” thick along the grain
• 1 tsp. black pepper coarsely ground
• 1/2 head garlic, crushed
• 1/3 cup vinegar
• 1 tsp. sugar, optional
• 1 tsp. salt
• cooking oil

Cooking Instructions:

1. Combine all the ingredients except the beef and cooking oil.
2. Coat evenly each piece of meat with the marinade. In a plastic container with cover, pile beef pieces one on top of the other.
3. Cover and keep refrigerated overnight or until ready to cook. Heat oil in a wok at high heat, fry marinated beef in batches for 3-5 minutes each side or until color changes to brown and edges start to caramelize.
4. Serve hot with fried rice and egg.

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