Honey Cola Baked Ham Recipe

 

Ingredients

  1 fully cooked plain ham (bone-in recommended)
1½ cups regular cola (not diet) (Coca-Cola® brand recommended)
1 cup honey

Instructions

1. Preheat oven to 350°F.
2. Line a roasting pan or large baking pan with 2 sheets of heavy-duty aluminum foil crisscrossed and long enough to cover ham (wide foil recommended).
3. Place ham on the foil. Cut a crisscross pattern in the top of ham. Pull foil up around the ham.
4. Pour cola over ham. Pour honey on top of ham. Seal ham securely with the foil.
5. Bake for 3 hours.

Source: Magnolia Days

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Picadillo Recipe

 

Ingredients:

• 500 g minced pork
• 2 Tbsp. oil
• 2-3 cloves garlic – minced or mashed
• 1 large onion – chopped finely (about 2/3 cups)
• 3 large tomatoes – chopped finely (about 1 1/3 cups)
• 1/2 tsp sea salt salt
• 2 Tbsp soy sauce
• 2 Tbsp double concentrate tomato puree (tomato paste)
• 1 1/2 cup water
• 1 red bell pepper – deseeded and cubed
• 2 medium sized potatoes – cubed
• 1/2 cup frozen peas
• 1 carrot – cubed (about 1 cup)

Procedure:

1. Heat oil in a pan. Saute garlic and onion for about 2 minutes or until onion becomes translucent.
2. Add tomatoes and salt and saute for a further 2 minutes or until the tomatoes are half cooked.
3. Add soy sauce, mix a little then add the minced pork.
4. Cover and simmer for about 5 minutes mixing it every once in a while.
5. Add water and tomato puree. Bring to a boil.
6. Add bell pepper and bring heat down to a simmer.
7. Simmer for about 30 minutes or until meat is done/tender.
8. Add potatoes and carrots and simmer for 3 minutes.
9. Add peas and simmer for another 3 minutes or until all the vegetables are cooked.
10. Serve.

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Skinless Longganisa Recipe

 

Ingredients:

• 1 kg ground pork
• 1/2 cup brown sugar
• 4 tablespoons soy sauce
• 4teaspoons fine salt
• 1 tablespoon hot sauce
• 2 tsp black pepper
• 1 tablespoon garlic, minced
• 2 eggs, beaten

Cooking Instructions:

1. Mix everything by hand in a large bowl.
2. Form into thin logs of 50 grams each and wrap with plastic wrap.
3. Refrigerate.

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Grilled Pork Sisig Recipe

INGREDIENTS:

• grilled pork (leftover)
• 2 1/2 tbsp mayonnaise
• 3 tbsp fish sauce (patis)
• 2 siling labuyo, chopped
• 1/2 medium onion, chopped
• 1 lemon
• 1 egg

INSTRUCTIONS:

1. Chop grilled pork into small pieces.
2. Add mayonnaise, fish sauce and lemon. Mix well.
3. Warm grilled pork mixture in the microwave for 1-2 minutes.
4. Fry egg, sunny side up style.
5. Top grilled pork with onion, siling labuyo and egg.
6. Serve hot (in a sizzling plate if available).

Source: Magluto.com

Image: http://www.magluto.com/

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