Ingredients:
- 1 kg ground pork
- 1/2 cup brown sugar
- 4 tablespoons soy sauce
- 4teaspoons fine salt
- 1 tablespoon hot sauce
- 2 tsp black pepper
- 1 tablespoon garlic, minced
- 2 eggs, beaten
Cooking Instructions:
- Mix everything by hand in a large bowl.
- Form into thin logs of 50 grams each and wrap with plastic wrap.
- Refrigerate.
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